Mixture of spices and herbs known as za'atar from Palestine in 50g format, consult larger formats
It is a somewhat more complex zaatar than the Lebanese one based on thyme, sesame and sumac, the Palestinian one continues to preserve these ingredients but also adds marjoram, oregano, the sesame is toasted, black pepper, cumin and a touch of salt
That is why it is ideal to put it on pita bread and in the oven, when cooked it highlights the combination of its ingredients more.
