For every tablespoon of powder, 3 of water, for a better dosage.
Stir and mix well, we leave it for 1 minute to reach its maximum spiciness.
It can be mixed with mayonnaise once we pass it through the water and make the mixture, in the soy sauce to dip sushi or we will teach you how to prepare a wonderful Japanese vinaigrette
In a 1 kilo hospitality format plastic bag
Ingredients: White radish, Humectant: E420 (Sorbitol), Rice bran oil, Salt, Dextrian, Wasabia Japonica, Potato starch, Water, natural flavor, turmeric, Acidulant: E330, Thickener: E415, Color: E133
