Rice vinegar made from rice and water, highly recommended for its price, for intensive use
Many will wonder why it costs almost half as much as the other 500ml rice vinegar, Mizkan brand, Japanese, it is simple, first because you pay for the brand: Mizkan, which is Japanese even though it is being produced in the United Kingdom lately, and second because The quality is somewhat lower, less powerful, somewhat more watery
But this can be an advantage, since to marinate or season, we will not need to mix it with water, we can use it more intensively, like normal vinegar or, to create bases for sauces and condiments such as salsa. bittersweet
PRB brand, Narcisus, it is advisable to keep it in a dry and cool place once opened, if slight deposits appear over time there is no need to worry as they form naturally and do not affect any of its properties.
