Product: Sun-dried tomatoes , macerated in a mixture of oil and oregano. They have a mild flavor but that remains on the palate. They can be eaten as an accompaniment to meat and fish, in salads, or with any type of pasta, either by chopping them, or making a “ pesto ” with them, grinding them with part of the oil from the container itself. .
Made from 55% dried tomatoes, sunflower oil, oregano and salt.
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