Saag is a traditional dish from Punjab and rural areas of India and Pakistan made from mustard greens and spinach.
Made from mustard leaves, spinach, green chilli, salt and corn flour, saag is a dish that combined with paneer , ghee on roti, chapati or rice is a discovery of authentic North Indian cuisine.
Ready to be consumed, 100% free of artificial additives, you simply add the amount of saag you like the most with a little oil to a pan, let it heat over low heat, mix with your favorite tarka (toasted seed mixture) or masalas. , you add more butter or fresh cheese to taste and you have it ready to spread on bread or add on top of basmati along with a good lamb curry.
Product from Pakistan, keep in the refrigerator once opened and consume within 2 days. Generally, for 4 people, almost the entire 425g jar is used, so it is not necessary to store it.
