Mild soy sauce in small format, a soft and light touch on your delicate oriental dishes
It is a very common type of soybean in China, Hong Kong and part of southern Asia, with a much less strong flavor than the traditional dark or Japanese soybean due to its higher percentage of wheat in its production.
Ideal for seasoning and cooking or as a base for preparing other sauces without fear of it staining the dish or its flavor overshadowing the rest of the ingredients.
Brands according to availability: Amoy, PRB
