Get the flavor of authentic dishes of oriental cuisine, dark soy sauce is the one that has a good balance between intensity and color.
Less salty in flavor than Japanese soy sauces due to a greater contribution of wheat, intense in color, it is recommended to use it to color dishes in the wok, vegetables, stir fry and chowmein, for fish tartare, as mixtures with mirin In Japanese sauces, it has various uses due to its flavor.
Brands according to availability: Amoy, PRB
Ingredients: Water, soy 20%, salt, sugar, wheat flour 5%
