Soy sauce from Thailand 's most famous brand, Mae Krua
From 63% soy, wheat, water, salt, sugar and preservative E321, this soy sauce is obtained, which is less sweet than the ones we can find in Southeast Asia such as kecap manis.
Essential for many Thai dishes, it is usually combined with oyster sauce to make it less thick.
Values for 100ml
Energy 163kj/39kca
Fats 0%
Carbohydrates 7.3g
of which 6.9 sugars
proteins 2.4g
salt 19.9g
