Although there are many advances in technology, Kikkoman follows the ancient method of producing soy sauce through natural fermentation.
Kikkoman's natural fermentation process combines 4 of the best natural ingredients: soybeans, water, wheat and salt. Kikkoman uses the original recipe that is more than 300 years old where high quality ingredients are selected and the process takes 6 months.
Ingredients
Water, soybeans, wheat, salt
Nutritional information per 100ml
Energy value [kJ/kcal] 325 / 77
Fats [g] 0
of which saturated [g] 0
Carbohydrates [g] 3.2
of which sugars [g] 0.6
Proteins [g] 10
Salt [g] 16.9
