Char siu is a Cantonese specialty that consists of barbecue pork that has been previously marinated or, to which a mixture of ingredients such as soy sauce, honey, five spices and wine has been added before cooking. of rice.
Exactly some of these ingredients are what this char siu sauce contains, thick, with hints of honey and soy, it is also used to make chicken wings, in marinade for other meats or as a sauce in dishes made in the wok (stir fry).
It also works for charshu, the Japanese variation, which instead of using barbecue, is boiled and served with ramen (noodles).
