There is a false belief that these types of vegetable salts, such as those from celery or onion, serve as a substitute in salt-free diets, this is not the case, as you can see, celery salt is made up, in this case, of salt, seeds of celery and high quality magnesium carbonate as it allows the salt to be more slippery.
So, we are going to give it a purely gastronomic operation by entering the center of Europe and dressing a salad of apple, goat cheese, celery and vinaigrette or Italy, with a salad of pears, walnuts and gorgonzola using again in the dressing mustard and vinegar a little of this salt that will reinforce the contrast.
In creams, such as the English Leek & Potato Soup or the famous vichissoise, it serves to give the final touch. Or in vegetable-type cocktails such as Bloody Mary , it is quite common to use it.
And our favorite: in New York and Chicago style hot dogs along with sauerkraut, mustard, pickles and celery salt well sprinkled on top.
