The best thing about each house , that is the translation and tradition of Ras al Hanout , a mix of Moroccan spices essential for marinating meats and fish, for couscous, etc. Now in a new slightly spicy version for those looking for more "punch"
It can be used in the broth when you are going to make the couscous, marinate the chicken or lamb skewers before grilling, give the potatoes a touch before going into the oven under the grill, and if you want something very, very typical from Fez look at our recipe for Kefte, meatballs with vegetables and couscous.
Oh, and it does not contain glutamate like most of the commercial ones found in large stores.
It is recommended, once opened, to store in a dry and cool place . The product may contain traces of celery, mustard, nuts or sesame seeds.
