Concentrated, very concentrated comes this tomato puree without preservatives, totally natural, from Armenia.
Don't think that we are going to ask you to make delicious golubtsi , Yerevan tolmi or bean and olive croutons with it, typical of exquisite Armenian cuisine . You can use it to improve homemade tomato sauce, make a passata, the ragout for pasta bolognese, it has hundreds of applications using this puree practically and little by little to give more flavor.
In a 500g glass jar, once you have finished it, which you will soon, clean the container well, let it dry properly and recycle, use it to preserve rice, couscous, pasta, etc.
