Pepper powder from the city of Aleppo , in Syria in 30g format, consult larger formats
One of the most subtle powdered peppers that exist, with a medium spiciness, its undeniable and recognizable fruity flavor makes it essential in Turkish cuisine and in the rest of the Levant.
Along with urfu, also available, it is one of the staples of Israeli and Palestinian cuisine and of Yotam Ottolenghi's books.
