Pepper powder from the city of Aleppo , Syria in 100g format
One of the most subtle powdered peppers that exist, with a medium spiciness, its undeniable and recognizable fruity flavor makes it essential in Turkish cuisine and in the rest of the Levant.
Along with urfu (also available to order) it is one of the basics of the cuisine of Israel and Palestine and of Yotam Ottolenghi's books.
