Pickles are characteristic pickles of many cuisines, while in some countries we simply make preserves using vinegar, chives and little else, in other cuisines the variety of ingredients is much greater: ginger, allspice, chillies, etc.
In this case, the Garlic Pickle is a garlic pickle following typical Indian family recipes using mild garlic, sultanas, cayenne and various spices such as mustard or fenugreek.
We can use it like the rest of the pickles: to accompany a curry or as an appetizer with pappadums (delicious fried lentil cakes) or naan (Indian bread).
It also serves as a spread on a sandwich along with some leftover cold meat and gives an Indian touch to the meal.
In 283g format
