Forest penne with mushrooms 80g
Mediterráneo
€4.50
is on back order
Mixture of spices and herbs from Calabria called Penne del Boscaiolo with Funghi Porcini in 80g format
Hydrate for about 10 minutes, put it in the pan with a couple of tablespoons of oil, sauté until golden brown and add another two tablespoons of the pasta cooking water.
Spicy and intense, totally natural, garlic, salt, chilli and parsley, dried porcini, onion, dried tomato
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