They say in India that food should have 56 different flavors, spices, herbs, condiments make it possible by transforming it into masalas or what we know here as curry.
Patak's creates this mild curry paste for two reasons, one is because not everyone likes, likes or likes spicy food and that doesn't mean you should give up a good curry dish. The other reason is because, together with Korma , it is the best and simplest way to delve into those flavors that some are unaware of.
Using turmeric, paprika, tomato puree, ginger and other herbs and spices we can create dishes such as spicy potatoes similar to Bombay potatoes, chicken with wok rice or a sautéed vegetable curry.
In 283g format
