Bai Horapah is the name given in Thai to this chili paste with sweet basil leaves , a very common type of basil in that country.
Powerful in the spiciness of the chili, it blends well with the fragrance of the basil and is used for stir fry , the most popular being Hoi Lai Paht , a stir-fry of clams with chili and basil paste.
Ingredients and nutritional information in photos
