Mixture of spices or masala from India called Pasanda in 30g format
Pasanada would be the closest thing in India to Thai satay or Indonesian saté, however, it does not contain peanuts but rather cardamom and roasted chickpeas which make the smell very similar.
In any case, if we add yogurt, ghee, cashews, peanuts and onions to the curry, we are left with a dish, not spicy, spectacular for all audiences.
coriander, hot paprika, salt, roasted chickpeas, turmeric, coconut, black pepper, cardamom, cumin, cloves, garlic, ginger, cavis, bay leaf
