Noodles with buckwheat or organically grown soba noodles are commonly used in Japanese cuisine, they are the well-known soba essential for yakisoba
Buckwheat is high in a single protein, which makes it low in cholesterol and rich in minerals such as magnesium.
If you want to merge Japan with Thailand, do not hesitate to see the Pad Soba recipe that we have prepared or the traditional Yakisoba taken from the Wagamama recipe
With organically grown ingredients, it is not certified gluten-free
Ingredients and nutritional information photo
