Fourteen of the most important and essential spices, masalas, condiments and salt in Indian cuisine. One of our star products.
Composed by:
ground ginger 40g
garam masala 40g
tandoori masala 30g
ground coriander 40g
ground cumin 40g
nigella, also known as ajenuz 30g
mustard seeds 40g
fenugreek or fenugreek 40g
fennel seeds 40g
strong madras curry, the flavor of the south 40g
garlic powder 40g
chili powder extra hot 30g
kala namak black salt 30g
amchoor mango powder 30g
With all this you can make chana dahl , legume curry, aloo goobi, tandoori chicken or pork , create your own panch phoron, tarkas with the seeds just before starting the dishes, desserts, sweets, curries, stews, whatever you want. a special price that if you bought them one by one
Vacuum packaged, once opened it is recommended to keep in a cool and dry place, it may contain traces of mustard, gluten, sesame seeds. Products from more than one country: India, Spain and Great Britain
