Mixture of herbs and spices for gyros , the Greek kebab in 30g format, consult larger formats
The Greek kebab or gyros is quite different from the rest of the kebab since it is usually made with pork instead of beef, poultry or lamb for obvious reasons.
Some good skewers with a good maceration and a good grill to accompany salads, tsatsikis or feta cheese with olives
Oregano, marjoram, basil, black pepper, sweet paprika, chili leaves, parsley and cinnamon
