Produced and very typical of Greece, Turkey, Romania and Armenia, we get these vine or grape leaves preserved in water and salt.
Used in Greece for the famous Dolmades, vine leaves stuffed with rice, herbs and sometimes lamb, we can also use them Turkish-style wrapping the fish before going to the grill.
Drained weight: approx. 400g, for approx. 1kg of meat
Box of 12 units, each unit costs 5.25e
