Spice mix for the traditional Harira soup in 30g format
Harira soup is traditional from North Africa and, although it is consumed all year round, it is much more common during the month of Ramadan to break the fast.
Hearty soup with chickpeas, lentils and noodles, the mixture of spices gives it a fantastic touch at the beginning of the stew.
coriander, black pepper, corn starch, salt, ginger, parsley and coloring E102
