Igo Togarashi or as we better know it, chilli or chili grated into small filaments in 10g format
It is not a very spicy chilli, it is usually used as decoration and garnish in many dishes, especially in Japanese cuisine, although it is beginning to be seen in other types such as Chinese or Peruvian.
For quantities greater than 50g, it is better to consult for HORECA bags.
