The name says it all and doesn't lie: Extra Hot, very spicy and if the people at Patak's say it is spicy (and we reaffirm it) it is because it is quite spicy.
It does not reach the level of Vindaloo , it would be at a level similar to Madras or Garam Masala .
This extra hot curry paste combines spices such as cumin, coriander, turmeric and chillies (lots) and tomato, it is a truly versatile paste and can be used to give a powerful touch to any curry dish you make.
An example would be adding it to a traditional tandoori chicken or a curry dish with shrimp and zucchini.
In 283g format
