Spice mix for Indonesian rendang curry in 30g format, consult larger formats.
One of the representative dishes of Indonesian and Malaysian cuisine. Mix with coconut milk, fish sauce and finely chopped lemongrass and let it cook little by little.
Hot paprika, salt, fennel, garlic, turmeric, cumin, ginger, coriander, fenugreek, cayenne, black pepper, corn flour and bird's eye chili powder
