Rose water in a 190ml bottle.
Add just one cap to your stir fry and discover a fusion between two continents
You can give a different touch to your couscous or tagines dishes, essential in Middle Eastern-style chicken with walnuts and a sensational ally in your desserts such as the orange salad macerated in rose water and cloves.
Delicious in laffa badinyan, eggplant with almond and rosewater vinaigrette
