Breading Mix, Chapelure, flour for batter spiced with garlic, onion, oregano, rosemary, typical of the Philippines. For chicken, beef, pork, fish dishes such as haddock, salmon, cod, it gives a very tasty touch to any type of soft batter.
It is as simple as cutting the chicken, or fish, even with tofu, into small pieces so that they can be fried and cooked thoroughly, drying off the excess juice, passing through Mama Sita's batter seasoning and putting them in plenty of hot oil. until they are golden brown.
We put it on absorbent paper and to dip it there is nothing better than sweet chilli sauce and sweet and sour sauce accompanied by a salad of rice noodles, carrots, cucumber and mint.
As a tip, it is recommended to mix the batter seasoning with beaten egg for a fluffier result.
