The piri piri seasoning is one of the most requested and surprising products, and it is not because my mother loves it, it is because at first the name surprises (Piri piri comes from Portuguese), then the origin (it is a Portuguese mixture but very introduced in the former African colonies and Oceania) and finally for its flavor.
If you are somewhat afraid of the spiciness, the solution is to put one or two tablespoons in 200ml of olive oil and leave it for a week or two quietly, then spread the prawns , prawns, squid, with the mixture and grill them.
