Jerk seasoning is Jamaican and Caribbean , it is really a way of cooking by rubbing meat or fish with spices, letting them marinate and then taking them to special ovens receiving a kind of smokiness, well, if you put them on the grill or in the oven. oven is enough
The ideal proportion is usually two small tablespoons for every 450g of meat, ideal with chicken and making a good Jerk Chicken
If you have already tried Cajun and want to take it a step further, jerk is your ideal seasoning.
Vacuum packed in practical packages for convenience in shipping, it is recommended, once opened, to store in a dry and cool place. The product may contain traces of celery, mustard, nuts or sesame seeds.
