We already had the holy basil, the chili powder, the kaffir lime, etc. to be able to make this dish without needing to have a pasta to do it.
But if we have learned anything during these years, it is that for many it is their first time and given the hassle of having to prepare, chop, watch, prepare, chop, watch, it is always easier to add and enjoy.
We already talked at length about the properties of sacred basil in this product, saying that its flavor is so subtle, its aroma so beautiful, that from it can only come some of the best delicacies that we can enjoy not only in Thai cuisine, rather of all international gastronomy. And if we add the AAAA jasmine rice plus a fried egg on top, it is one of those things that in a few minutes makes you look great.
And you just have to put oil in the pan, add the pasta, dissolve until we smell it and add 250g of chicken cut into cubes, fry and when the chicken is ready we serve with the rice and the optional egg. (optional but almost mandatory)
