Spice mix in the style of the Arab Gulf countries in 30g format, consult larger formats
Many times, when many Middle Eastern recipes come to mind, we associate them with Arab cuisine when in reality it is Levantine cuisine, that of Lebanon, Jordan or Syria, however the Gulf countries such as the UAE, Oman, Saudi Arabia or Yemen They have a different cuisine from the previous one but just as tasty, spicy and slow cooked with ingredients as exotic as camel meat.
This condiment that mixes sweetness and freshness works well for these stews such as Maq'louba or Gouzi or even sprinkling on top of dates, pancakes or in Khabees
