Grated coconut in a practical 700g format for your pastry dishes and to give the finishing touch to Madras curry or Thai green curry .
After having coconut milk, coconut cream, block coconut and soon even coconut juice, we couldn't miss the grated coconut.
Little more can be explained about the use of coconut in baking, confectionery or pastry, it is a common but essential element in the preparation of many sweets.
We will give it another much less known use: sprinkled on top of an Indian curry, the most suitable Madras, we serve it with raisins, raw onion in strips, toasted almonds, pineapple cut into cubes and with this we give it the perfect touch to enjoy the flavor from South India .
