Plum chutney with intense flavor, 400g format, from the Pakistani brand Shan, spices and ginger enhance the flavor of the plum for different uses.
It is difficult to translate the word tangy that appears on the bottle, the closest thing to us would be acidic despite being bitter, so it is best to leave it intense, powerful, when our mouth makes that characteristic "shhh" and, at its time, addictive
We can use it in several ways: as another chutney in a curry, along with naan and pappadums to play with a contrast of flavor, or, we can use it in our version of Western uses: with foie, with cheese, with duck, for sandwiches or sandwiches
