Baharat , from the plural bahar, spices in Arabic , the equivalent of Indian masala, is a traditional spice mix from the Arab world, from the Persian Gulf, through the Middle East to the Maghreb area.
Also known as a Seven Spice Mixture, although the reason is not very well known since it usually contains a few more, at least 8, among which, as in this preparation, are: paprika, coriander, black pepper, cumin, cinnamon, nutmeg, cardamom. , bald or cayenne among others.
And how is it used? We give you some options:
- Sprinkle on top of half-boiled potatoes along with onion cut into large pieces, a little olive oil and roast in the oven until ready.
- Marinate chicken and roast, serve with candied lemon and couscous
- Create your own keftes , lamb meatballs, with spices, homemade tomato sauce and an egg
- Skewers, vegetables, lamb, eggplants with yogurt
