Baba Ganoush from the Middle East, delicious roasted eggplant puree with tahini ready to spread on the dürum.
As we say, baba ganoush is a delicious specialty from Jordan and Lebanon that consists of roasting eggplants, then when they are ready, they are pureed with olive oil, lemon juice, a little garlic and cumin and a tablespoon of tahini or sesame cream.
Anyone who has tried it knows that it is a very successful preparation, very similar to the baba ganoush that we can make at home.
