Palm sugar in blocks, about 2 or 3 blocks depending on weight (between 20 and 25 g each) for a total of 50-60g
From palm sage , not to be confused with coconut since coconut sugar is also used, although indiscriminately in Thai cuisine, with a flavor similar to brown sugar, it has a very low melting point, which makes that withstands very high temperatures allowing good use in baking
In Thai cuisine and part of South Asia including India, it is also used to counteract flavors. A very typical example is in pad thai sauce , in a proportion of 2 tablespoons of tamarind paste, 2 of fish sauce, we will add a of palm sugar in this way we regulate the acidity of the tamarind and the saltiness of the nam pla
