Ayam Goreng spice blend is a combination of spices used in Indonesian cuisine, especially for seasoning and marinating fried chicken (ayam goreng). "Ayam" means chicken in Indonesian, and "goreng" refers to the frying technique.
Ayam Goreng spice blend varies by region and personal preference, but often includes a combination of the following ingredients:
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Turmeric: Turmeric is a bright yellow spice that gives chicken a vibrant color and a slightly bitter, earthy flavor.
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Galangal: Galangal is a root similar to ginger, but with a softer and more floral flavor. Adds a spicy and aromatic touch to the spice mix.
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Ginger: Ginger is a root with a spicy and warm flavor. It is used to add a spicy and aromatic flavor to the spice mix.
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Chili Peppers: Chili peppers are used to add heat and spicy flavor to chicken. The variety of chiles used can vary depending on each person's preference.
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White and black pepper: White and black pepper are used to add a spicy flavor and a touch of warmth to the spice mix.
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Salt: Salt is a basic ingredient used to enhance the flavor of foods and balance the flavor profile of the spice blend.
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Other optional seasonings: Depending on the specific recipe, Ayam Goreng spice mix may also include other seasonings such as garlic, onion, sugar, coriander, cumin, etc.
To use Ayam Goreng spice mix, it is usually rubbed or mixed into the chicken and allowed to marinate for a while to allow the flavors to absorb before frying. The result is a fried chicken with a delicious and aromatic flavor, typical of Indonesian cuisine.
