Eel in teriyaki Samare

Product: In Japan they are devoted to the best quality eel . They call it " unagi ." The cutting and cooking of this preserve respond to the Valencian way of understanding the product. The exquisite sauce establishes the fortunate Japanese connection.

Ingredients: Maresa eel, teriyaki sauce (soy sauce, wheat water and salt, sugar, water, red wine, alcohol vinegar, modified corn starch, cane sugar syrup, spices, spice extract).

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