Eel in Allipebre Samare
entre latas
€6.90
is on back order
Product: Superior quality maresa eel cooked in allipebre, an emblematic stew originating from La Albufera in Valencia .
Elaboration: In its preparation, special care has been taken to preserve the qualities of the product and respect tradition.
Ingredients: Maresa eel, mashed potatoes (99% dehydrated potato flakes), paprika, garlic, salt, extra virgin olive oil and water.
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