Mixture of spices and seasonings to make Buffalo-style chicken wings in 30g format, consult larger formats
Something stings, that's why we have her other sister from Nashville, although she has her point, this mixture is for you to marinate the chicken wings and then take them to the grill or frying pan and lick your fingers once you finish them. It is best to drizzle them with sriracha and butter and accompany it with a blue cheese sauce and chopped celery sticks.
With salt, cayenne, cloves, cumin, allspice, black pepper, turmeric, ginger, cinnamon and cardamom and Thai bird's eye chili
