Orange blossom, white flower in Arabic, essence from the orange blossom that is harvested in May by letting the petals fall so as not to damage the fruit, they are allowed to dry and the orange blossom water is extracted.
Everyone knows its most characteristic use: the Roscón de Reyes , but it has more options in sweets and pastries: muffins, sponge cakes, cakes, syrup, honey, it enhances the nuts with its soft touch of orange.
It is a long-lasting product, it is perfectly preserved until the best before date once opened and stored in the refrigerator.
In 500 ml format, product of Belgium
