Fresh tamarind pods, approximate weight about 100 grams
Between 12-13 pods more or less, enough to be able to make a liter of the so-called Fresco de tamarind , common in much of Latin America.
Regarding how to cook or peel it, here each one defends a system, if it is raw and then boiled, if it is boiled first and then seeded, etc., etc.
Product of Thailand
