Nameko mushrooms are also known as Chinese mushrooms, maslyonok or huazi, widely used in the cuisine of Japan, China and Russia.
Brownish and amber in color, these mushrooms are very common in Japanese cuisine and are often used in miso soup .
In Russia, they eat them as they come out of the can or, marinated with a little vinegar and sautéed with onion for a good appetizer.
In a 530 net weight jar without draining
