Sauce ready to use in your cuisine dishes from Sichuan , the rest of China and much of South Asia made from black beans and garlic.
There are countless uses for this black bean sauce , better known by its English name Black Bean Garlic Sauce, when you start to investigate Asian cuisine and more specifically, Chinese and Sichuan cuisine, you discover that it is one of the basics, they are There are many recipes where black beans appear and if you are passionate about this cuisine, you should have it in your pantry.
It is used to marinate, as well as to cook, for wok dishes, with chicken, meat, tofu and highly appreciated by vegetarians as it combines very well with all kinds of vegetables such as eggplant, pakchoy , cabbage.
