Mix of spices for barbecue in the style of the American Midwest , in 35g format, consult larger formats
In that part of the United States they barbecue anything that moves and can be eaten, so meats, game, chicken, fish and also great for vegetables and greens
Smoked paprika, salt, sugar, cumin, coriander, black pepper, mustard powder, sage, thyme, oregano, cloves and garlic powder
