Mixture of spices to marinate with Asian-style smoked tea in 30g format, consult for larger formats
We had always wanted to use tea for some of our preparations and, now, that we are surrounded by more than 100 different varieties, we chose the smoky flavor of Lapsang Souchoung and gave it Asian touches with orange, coriander or pink Himalayan salt. With pork, sautéed chicken or marinate fish or seafood with miso paste
Lapsang tea, sugar, pink Himalayan salt, cinnamon, ginger, black pepper, coriander and orange peel
