Mixture of spices and flowers called Harissa de Rosas in 30g format
Normally the most common way to find rose harissa is in paste and it is, thanks to chef Ottolenghi, that it has become known.
Before Brexit it was possible to bring it in this format, now very complicated, so we got to work and got it in powder form ready to mix with normal harissa or make our own chilli paste or simply sprinkle on top.
One of Ottolenghi's basics
